![]() ![]() ![]() The kind of food experience for your employees and customers that encourages repeat custom.Īll our schools have gained the gold level of excellence in the Greater Manchester Healthier Catering Award Scheme.Training and management of staff to industry standards for food hygiene.Ensuring all food complies with allergens policies.Nutritionally analysed menus on request.Marketing of the catering service to all stakeholders.Work in partnership with environmental health officers to ensure you are compliant with all current food legislation.Compliance with Hazard Analysis Critical Control Point legislation.Implementation and maintenance of chemicals in accord with Control of Substances Hazardous to Health legislation.Health and Safety inspection of structure and catering equipment carried out by our qualified QA manager.Cleaning of kitchen and dining areas on request.Provision of all materials and food required for the catering service.Cover for sickness absence provided as part of the contract. Cover for businesses who don't have a contract with us can be provided as a part of an additional ad-hoc service.Thorough recruitment, selection and training process for all catering staff. ![]() Provision of your meal service with a choice menu produced to national nutritional standards and a selection of hot and cold meals including vegetarian and halal options where appropriate. Special diets catered for on production of a diet sheet from the dietician.Our catering specialists create nutritious and delicious menus that both children and staff can enjoy. Fresh Kitchen is our catering service for schools, colleges and work canteens. ![]()
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